Tomato, Bacon, Peach and Goat Cheese Salad

Ingredients

• 3 Heirloom tomatoes

• 1 handful of Cherry Tomatoes

• 1 Peach
  
  

• Fresh Basil

• 1 cup of Goat Cheese

• Bacon 

• 1 tbsp Olive Oil

• 1 tbsp Apple Cider Vinegar

• 1/2 tbsp Honey

• 1/2 tbsp Dijon Mustard

• 1 Shallots, minced

• 1 Garlic clove, minced

• Fresh Thyme

• 1 tsp Chili Flakes

• 1 tsp Black Pepper 

• Chef Hak's Balsamic Dressing

Instructions

1. Wash and slice all your peaches and tomatoes
2. In a small bowl, combine olive oil, shallots, chili flakes, black pepper, dijon mustard, honey, and apple cider vinegar together, whisk and set aside
3. Ready a skillet and fry your bacon until cooked to desired crisp-ness
4. In a large bowl add all your chopped peaches and tomatoes, top with bacon and drizzle your dressing on top
5. FInish the dish off with a sprinkle of goat cheese, fresh thyme and a light drizzle of Chef Hak's Balsamic Dressing!

Enjoy!