Instructions

Ingredients

• Rib Eye steaks
• Cracked Ground Pepper
• Sea Salt

Instructions

• Take out rib eye steaks an hour before cooking
• Season aggressively with salt and pepper
• Preheat your grill to high
• Place the steak in a 10 o-clock direction for 2-3 minutes
• Place the steak in a 2 o-clock direction for an additional 2-3 minutes
• Take the steak and sear both sides for 30 seconds eat
• Remove and set aside, let rest for 10 minutes before cutting
• Season again with some sea salt, cut, and enjoy!