Sunny Side up Egg with Sautéed Asparagus and Balsamic Drizzle

Ingredients

• 1 Asparagus bundle
• 1 Egg
• Chef Hak's Balsamic Dressing
• Salt
• Fresh Ground Pepper
• Smoked Paprika
• Za'atar seasoning
• Chili Flakes
• Parsley

Instructions

1. In a medium pan, heat a 1 tbsp of Extra Virgin Olive Oil
2. While oil is heating, cut the bottoms of the asparagus off and throw away
3. Add asparagus to the pan and season with salt and pepper, cook for 4-5 minutes until tender, remove and plate
4. In the same pan, crack one egg and cook until the whites are firm and the yoke is still runny, about 2-3 minutes
5. Season egg with a dash of smoked paprika, za'atar, chili flakes, and parsley
6. Remove egg and plate on top of asparagus
7. Drizzle with Chef Hak's Balsamic Dressing and enjoy!