Spinach and Grilled Zucchini salad with Balsamic

Ingredients

• 1 Zucchini, diced
• 1 Red Onion, diced
• 1 Fig, either fresh or dried
• 1 Handful Cranberries
• Blue Cheese crumbles
• 8-11oz of Spinach

Instructions

1. Chop Zucchini and Onion
2. Heat a drizzle of Olive Oil in a pan and add Zucchini, cook for about 5 minutes.
3. Grab a large salad bowl and add Spinach
4. Top with Zucchini, Onion, Cranberries, Figs, and Blue Cheese Crumbles
5. Toss or Drizzle Chef Hak's Balsamic Dressing