Sheet Pan Chicken

Sheet Pan Chicken

May 24, 2024


  • 3 cups of Chef Hak’s Mediterranean Vegetables
  • 1 lbs chicken thighs
  • 1-2 tbs avocado oil
  • Salt and pepper to taste
  • Optional: Garlic powder, onion powder, paprika, dried oregano, to taste.


  • Preheat an oven to 400F. 
  • Place Chef Hak’s Mediterranean Vegetables on a baking sheet or oven safe dish and spread out evenly. Nestle the chicken thighs on top of the vegetable. Drizzle avocado oil generously over the meat and vegetables, followed by your preferred seasonings.
  • Bake in the oven for 25 minutes or until the chicken has an internal temperature of 165F 
  • Enjoy with Chef Hak’s Everything Sauce.

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