Sheet Pan
PREP TIME
Instructions
To make this, you’ll need:
3 cups of Chef Hak’s Mediterranean Veggies
1-1.5 lb of chicken tenders, cubed
Optional: Italian parsley to garnish
For the sauce:
1 Tbsp extra virgin olive oil
3 Tbsp balsamic vinegar
1 tsp garlic powder
1/2 tsp salt
