Sautéed Buffalo Cauliflower

Ingredients

• 1 head of Cauliflower
• 2 tbsp Extra Virgin Olive Oil
• 1 tbsp Chef Hak's Buffalo Sauce
• 1 tsp Pepper
• 1 tsp Salt
• 1 Tbsp Minced Garlic

Instructions

1. Wash Cauliflower and trim until you have your florets
2. Bring a pot of salted water to a boil, place Cauliflower into pot and cook until tender, about 5-7 minutes
3. Heat Olive Oil in skillet and add the Minced Garlic
4. Transfer Cauliflower into skillet and season with Salt and Pepper, cook for 2 minutes
5. Add Chef Hak's Buffalo Sauce to Cauliflower and cook for 1 more minute, gently stirring until combined
6.  Plate and eat as a side dish or dip into your favorite sauce, we recommend our Chef Hak's Plant Based Ranch to make this an easy vegan dish!