Ingredients:
2 cups Chef Hak’s Mediterranean Vegetables
1 cup hummus (store-bought or homemade)
1⁄3 cup pesto
1⁄4 cup grated parmesan cheese (or another cheese of your choice)
Fresh lemon and herbs
Assemble:
1. Add 1 tablespoon of oil to the air fryer basket. Toss your frozen vegetables in the oil to coat them
evenly. Then, air fry them at 425°F (220°C) for 8 minutes. Shake the basket halfway through
cooking for even results.
2. Spread hummus on a plate or platter.
3. Arrange the roasted vegetables on top of the hummus.
4. Drizzle pesto over the vegetables (amount to your taste preference).
5. Top with grated cheese.
6. Garnish with chopped fresh herbs (optional) and serve with lemon wedges for squeezing over
the vegetables, if desired.