Instructions

Ingredients:

• Whole Chicken
• 3 Carrots- chopped into 2 inch chunks 
• 2 Potatoes- chopped into quarters 
• 1 Onion -chopped into quarters 
• 1 bunch Rosemary 
• 1 bunch Thyme
• 1 cup White wine
• 1 cup Chicken stock
• 2 Bay leaves
• Seasonings: Salt, pepper, paprika, garlic powder, onion powder.

Instructions:

1. Preheat the oven to 425 degrees.
2. Wash and dry the chicken. Rub with olive oil and seasonings.
3. Place the potatoes, onion, carrots in the bottom of the roasting pan.
4. Add thyme, rosemary, bay leaves to the pan. Leave some to place on top of the chicken.
5. Add the chicken on top of the vegetables.
6. Add the white wine and chicken stock to the pan and remaining herbs.
7. Roast the chicken for 1 1/2 hours.
8. Slice the chicken onto a platter and serve it with the vegetables.