Instructions

Ingredients:

• 1 head of cauliflower chopped into florets
• Olive oil
• 1/4 cup heavy cream
• Salt, Pepper
• Roasted garlic cloves

Instruction:

1. Preheat oven to 450
2. Lay florets onto baking sheet and drizzle with olive oil to coat, salt and pepper
3. Roast for 20-25 minutes (add some garlic cloves into the sheet pan around the 10-15 minute mark)
4. Transfer cauli and garlic to blender and add 1/4 cup of cream and blend.
5. Keep a few garlic cloves for garnish.
6. Sample the purée and decide if you need more cream if it’s too thick, or more salt or pepper for flavor.
7. Serve with extra roasted garlic cloves on top.