Roasted Brussels Sprouts with Parmesan and Panko

Ingredients:

•  1½ pounds brussels sprouts cut in half
•  4 tablespoon avocado oil
• ¾ teaspoon kosher salt
•  ½ teaspoon black pepper
•  ⅓ cup panko breadcrumbs
• ⅓ cup finely grated parmesan cheese
•  5 garlic cloves, minced
•  ½ tablespoon avocado oil

Instruction:

1. Preheat the oven to 400°F.
2. Place the Brussels sprouts on a large sheet pan. Season with kosher salt, black pepper, and oil. Toss to coat. Cook in the oven for 15 minutes.
3. In a bowl, combine the panko and parmesan
4. Remove pan from oven and add the panko and parmesan mixture over Brussels and toss to coat.
5. Cook for 15-20 minutes or until they're tender and nicely browned. Toss the Brussels halfway through cooking.