- Mint Leaves
- Pistachios, diced
- Chef Hak's Balsamic Dressing
- Toasted Sourdough Bread slices
- On a large wooden serving board, spread ricotta under the board is covered.
- Slice your figs into thin pieces and lay on top of the ricotta.
- Sprinkle pistachios, mint leaves on top and drizzle honey all over along with some Chef Hak's Balsamic Dressing.
- Dip your bread and enjoy!
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