Ricotta Board

Ricotta Board

Oct 04, 2022

Prep Time: 2 min.
Cook Time: 5 min.


  • Ricotta
  • Figs
  • Mint Leaves
  • Pistachios, diced
  • Honey
  • Chef Hak's Balsamic Dressing
  • Toasted Sourdough Bread slices


  1. On a large wooden serving board, spread ricotta under the board is covered.
  2. Slice your figs into thin pieces and lay on top of the ricotta.
  3. Sprinkle pistachios, mint leaves on top and drizzle honey all over along with some Chef Hak's Balsamic Dressing.
  4. Dip your bread and enjoy!

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