- 3 Eggs
- 1 tsp Sea Salt
- 1 tsp Black Pepper
- Fresh Basil
Whisk eggs and cream together with salt and pepper in bowl and set aside
Dice Leeks and Asparagus
In cast iron skillet saute leeks and asparagus until soft
Pour egg mixture over and cook lifting edges and let runny egg go under until nearly set, about 2 min
Take some dollops of ricotta and pesto and then pop into broiler for 2 min
Top with fresh basil and enjoy!
Share This Article
Stay Up To Date
Enter your email to be notified when new articles are posted.