Peach & Ricotta Toast with Balsamic Glaze

Peach & Ricotta Toast with Balsamic Glaze

Nov 14, 2022

Prep Time: 5 min.
Cook Time: 5 min.


  • 1 Peach sliced thinly
  • Rosemary Springs
  • Ricotta
  • Chef Hak's Balsamic Dressing and Marinade
  • Sourdough bread


  • Begin by slicing your sourdough bread until nice and crispy
  • While you're waiting for your toast, slice your peaches and set aside
  • Spread a generous layer of ricotta over your sourdough toast and top with sliced pears and rosemary springs
  • Drizzle Chef Hak's Balsamic Dressing over the toast and enjoy!

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