Peach and Burrata with Balsamic and Fennel Fronds
PREP TIME
Instructions
Ingredients
- 2 Peaches
- Fennel Fronds
- Chef Hak's Balsamic Dressing and Marinade
- Burrata
Instructions
- Slice peaches into half moon shapes
- On a large plate, place the burrata onto the plate, forming a circle
- Top the burrata with your sliced peaches
- Drizzle Chef Hak's Balsamic Dressing and Marinade over the burrata and top with fennel fronds
