Peach and Burrata with Balsamic and Fennel Fronds

Peach and Burrata with Balsamic and Fennel Fronds

Jun 27, 2022

Prep Time: 3 min.
Cook Time: 5 min.

Ingredients

  • 2 Peaches
  • Fennel Fronds
  • Chef Hak's Balsamic Dressing and Marinade
  • Burrata

Instructions

  1. Slice peaches into half moon shapes
  2. On a large plate, place the burrata onto the plate, forming a circle
  3. Top the burrata with your sliced peaches 
  4. Drizzle Chef Hak's Balsamic Dressing and Marinade over the burrata and top with fennel fronds

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