Peach and Burrata with Balsamic and Fennel Fronds

Ingredients

• 2 Peaches
• Fennel Fronds
• Chef Hak's Balsamic Dressing and Marinade
• Burrata

Instructions

1. Slice peaches into half moon shapes
2. On a large plate, place the burrata onto the plate, forming a circle
3. Top the burrata with your sliced peaches 
4. Drizzle Chef Hak's Balsamic Dressing and Marinade over the burrata and top with fennel fronds