Orange-Glazed Meatballs

For 2 servings: 

• ½ cup of orange juice 
• ½ cup of coconut aminos (or soy sauce)
• 2 Tbsp apple cider vinegar 
• 2 tsp arrowroot starch. 
• 1 package of Chef Hak’s meatballs 
• 2 tsp minced garlic 

Instructions: 

1. In a saucepan over medium heat, saute garlic for a few minutes. 
2. Next add the juice, coconut aminos, and vinegar to the pan. 
3. Sprinkle 1 tsp of arrowroot starch into the mixture, whisking well. 
4. Bring the mixture to a simmer, stirring often to prevent it from clumping. 
5. If you’d like the sauce to become a little thicker, you can add another tsp of arrowroot starch to the saucepan. 
6. Add Chef Hak’s meatballs to the pan and coat with the sauce. Cook for about 5 minutes, and serve over rice. Garnish with green onions, and enjoy!