Orange-Glazed Meatballs

Orange-Glazed Meatballs

Jul 08, 2024

For 2 servings: 

  • ½ cup of orange juice 
  • ½ cup of coconut aminos (or soy sauce)
  • 2 Tbsp apple cider vinegar 
  • 2 tsp arrowroot starch. 
  • 1 package of Chef Hak’s meatballs 
  • 2 tsp minced garlic 


  1. In a saucepan over medium heat, saute garlic for a few minutes. 
  2. Next add the juice, coconut aminos, and vinegar to the pan. 
  3. Sprinkle 1 tsp of arrowroot starch into the mixture, whisking well. 
  4. Bring the mixture to a simmer, stirring often to prevent it from clumping. 
  5. If you’d like the sauce to become a little thicker, you can add another tsp of arrowroot starch to the saucepan. 
  6. Add Chef Hak’s meatballs to the pan and coat with the sauce. Cook for about 5 minutes, and serve over rice. Garnish with green onions, and enjoy! 

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