Mushroom Risotto

Ingredients

• 1 tbsp Butter
• 1 cup Arborio Rice
• 1 tsp Sea Salt
• 1 tsp Black Pepper
• Chicken Stock
• 1 tsp Shiitake Mushroom powder
• 1 tsp Porcini Mushroom Powder
• Shitake Mushrooms
• 1/2 cup Heavy Whipping Cream
• 1/2 cup Parmesan Cheese

Instructions

1. In a pan melt your butter and add your rice
2. Slowly add 1/2 cup of stock to the pan at a time, stirring frequently to prevent the rice from sticking to the sides. Continuously stir the rice as you add the stock, as this will release the starch from the rice, creating a creamy sauce that is characteristic of risotto.
3. While the risotto is cooking, in a separate pan begin cooking your Shiitake Mushrooms until they're browned
4. Once the risotto looks almost fully cooked begin adding your mushroom powders, mushrooms, heavy whipping cream, cheese, and salt and pepper. Stir until combined
5. Serve in a bowl and enjoy!