Instructions

For two salads, you’ll need: 

• 1 package of Chef Hak’s grilled chicken 
• 4 oz leafy greens 
• ¼ cup of kalamata olives 
• ¼ cup of pine nuts 
• 2 Persian cucumbers, halved and thinly sliced 

Dressing: 

• 1/4 cup extra virgin olive oil 
• 1T Dijon mustard 
• 2T balsamic vinegar 
• 1 tsp Italian seasoning 
• 1/2 tsp salt 

Instructions: 

1. Start by air frying Chef Hak’s Mediterranean veggies and chicken at 400° for about 7 minutes. 
2. Prepare the dressing by combining the olive oil, dijon, vinegar, Italian seasoning, and salt. 
3. Assemble the salad by combining the rest of the ingredients and topping with the dressing!