For two salads, you’ll need:
- 1 package of Chef Hak’s grilled chicken
- 4 oz leafy greens
- ¼ cup of kalamata olives
- ¼ cup of pine nuts
- 2 Persian cucumbers, halved and thinly sliced
Dressing:
- 1/4 cup extra virgin olive oil
- 1T Dijon mustard
- 2T balsamic vinegar
- 1 tsp Italian seasoning
- 1/2 tsp salt
Instructions:
- Start by air frying Chef Hak’s Mediterranean veggies and chicken at 400° for about 7 minutes.
- Prepare the dressing by combining the olive oil, dijon, vinegar, Italian seasoning, and salt.
- Assemble the salad by combining the rest of the ingredients and topping with the dressing!