Mediterranean Salad

Mediterranean Salad

May 21, 2024

For two salads, you’ll need: 

  • 1 package of Chef Hak’s grilled chicken 
  • 4 oz leafy greens 
  • ¼ cup of kalamata olives 
  • ¼ cup of pine nuts 
  • 2 Persian cucumbers, halved and thinly sliced 


  • 1/4 cup extra virgin olive oil 
  • 1T Dijon mustard 
  • 2T balsamic vinegar 
  • 1 tsp Italian seasoning 
  • 1/2 tsp salt 


  1. Start by air frying Chef Hak’s Mediterranean veggies and chicken at 400° for about 7 minutes. 
  2. Prepare the dressing by combining the olive oil, dijon, vinegar, Italian seasoning, and salt. 
  3. Assemble the salad by combining the rest of the ingredients and topping with the dressing!

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