Meatball Sub Sandwiches

For each sandwich, you’ll need: 

• 1 hoagie roll
• 4 Chef Hak’s meatballs 
• 3-4 Tbsp of marinara 
• 1-2 Tbsp of shredded mozzarella cheese
• Fresh basil for topping. 

Instructions: 

1. Preheat your oven to 375 
2. Slice the Hoagie Rolls: Use a sharp serrated knife to cut the rolls down the middle, but don’t cut all the way through the roll. 
3. Add about 2 Tbsp of marinara to the bottom of the roll
4.  Pile on some meatballs, about 4-5 per roll. 
5. Top the meatballs with more marinara and the shredded cheese. 
6. Bake for 5-7 minutes until the cheese is nice and melty. 
7. Top with fresh basil, and enjoy!