Instructions

• 1 bell pepper, cut into 1” cubes
• ½ a red onion, cut into cubes
• 1 package of Chef Hak’s meatballs 
• 1 zucchini, cut into ¼ inch coins
• 1 tbsp avocado oil 
• 1 tsp garlic powder
• ½ tsp salt 

Instructions:

• Start by preheating your grill and chopping your veggies.
• In a large bowl combine the chopped veggies and top them with the avocado oil, garlic powder, and salt. Toss well to combine.
• Assemble your kebabs by adding the veggies and meatballs to wooden skewers. 
• Grill for about five minutes on each side, or until the veggies are cooked to your liking!