- 1 cup of Shredded Chicken
- Sliced Red Onion
- Romaine Lettuce Cups
- Shredded Carrots
- Chef Hak's Avocado Lime dressing
- Lime, cut into wedges
- Wash and cut all vegetables and set aside
- Take your shredded chicken and place into the lettuce cup, top with red onion, carrots, and a squirt of lime
- Arrange on a serving plate and drizzle Chef Hak's Avocado Lime dressing over the lettuce cups, enjoy!
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