Instructions

Ingredients

• Red and Yellow Bell Peppers
• Cherry Tomatoes
• A handful of Toasted Almonds
• 1 tsp Salt
• 1 tsp Pepper
• 1 tsp Red Wine Vinegar

Instructions

1. Preheat BBQ grill to high heat
2. Wash your peppers and remove the seeds and stems
3. Once hot, add your whole bell peppers to grill. Smaller ones work better, but larger ones will work just fine
4. Cook on both sides for about 2-3 minutes
5. Remove from grill 
6. Transfer to blender and add your grilled peppers, a handful of cherry tomatoes, toasted almonds, salt, pepper, and red wine vinegar to blender
7. Blend until combined, about 1 minute
8. Pour into a dipping bowl and enjoy! This pairs perfectly with a grilled steak or as a dipping sauce for veggies!