Instructions

Ingredients

• 4 Zucchinis
• Extra virgin olive oil
• Chef Hak's Balsamic Dressing and Marinade
• Fresh Cracked Pepper
• Salt
• Parsley leaves

Instructions

1. Preheat grill to medium heat
2. Take your zucchinis and cut them long ways into strips about one inch thick
3. Lightly coat each zucchini strip with extra virgin olive oil
4. Transfer zucchini strips to your grill, and cook for 3-4 minutes, flip, then continue cooking for 3 more minutes.
5. Remove from grill and transfer to plate, season with salt and pepper
6. Drizzle Chef Hak's balsamic dressing on top of zucchini strips, then finish with a sprinkle parsley leaves