Grilled Buffalo Corn

Ingredients

• Corn
• Chef Hak's Buffalo Sauce
• Coarse Salt
• Fresh Cracked Pepper
• Fresh Parsley

Instructions

1. Preheat grill to high heat
2. In a zip lock bag, add as many ear of corns you'd like, and add 1 tbsp of Chef Hak's Buffalo Sauce, coarse salt, and cracked pepper
3. Seal bag and shake vigorously until corn is covered in buffalo sauce
4. Place on to gril and grill for 1 minute on each side
5. Remove and top with fresh parsley