Grilled Buffalo Corn
PREP TIME
Instructions
Ingredients
- Corn
- Chef Hak's Buffalo Sauce
- Coarse Salt
- Fresh Cracked Pepper
- Fresh Parsley
Instructions
- Preheat grill to high heat
- In a zip lock bag, add as many ear of corns you'd like, and add 1 tbsp of Chef Hak's Buffalo Sauce, coarse salt, and cracked pepper
- Seal bag and shake vigorously until corn is covered in buffalo sauce
- Place on to gril and grill for 1 minute on each side
- Remove and top with fresh parsley
