Instructions

Ingredients

• 1 Lemon
• 1 tbsp Olive Oil
• Dill
• Parsley
• Green Onions
• 1 Garlic Clove
• 1 tsp Coarse Salt
• 1 tsp Black Pepper
• 1 cup of Greek Yogurt

Instructions

1. In a blender, add your greek yogurt and olive oil
2. Cut your lemon in half and squeeze into blender, make sure no seeds are added
3. Add your garlic clove and a handful of green onions, dill, and parsley to blender, along with your salt and pepper
4. Blend until combined, enjoy as a dip for veggies or as a delicious spread for a sandwich