- Pita Bread
- Red Peppers
- Chef Hak's Balsamic Dressing
- Clean, and dice all vegetables.
- On a large platter, line the bottom with pita bread
- Add vegetables on top of the pita in their own sections
- Top with cilantro and dill and place a dollop of Tzatziki in the middle, drizzle Chef Hak's Balsamic dressing all over
- Grab a pita, scoop, and enjoy!
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