May 24, 2024


  • 1 cup of Chef Hak’s Mediterranean Vegetables
  • 6 eggs
  • 1 tbs avocado oil
  • Salt and pepper to taste


  • Preheat an oven to 400F.
  • Heat an oven safe skillet over medium heat. Add 1 tbs avocado oil, swirling the pan to coat the bottom of the skillet.
  • Add Chef Hak’s Mediterranean Vegetables to the skillet and saute until fully thawed, for about 5 minutes
  • Whisk together the eggs in a bowl and pour into the skillet over the cooked vegetables.
  • Allow the bottom to cook for 1-2 minutes and then transfer the skillet to the oven for 15 minutes or until the egg is fully cooked.
  • Serve for breakfast with your favorite toppings!

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