Instructions

Ingredients: 

• 1 can of chickpeas, rinsed 
• 1 cup of Chef Hak’s Farmers Market veggies 
• ¼ cup of tahini 
• 2 Tbsp of lemon parmesan vinaigrette 
• Salt to taste 
• Water as needed
• Chopped parsley to garnish 

Instructions: 

• In a saucepan, saute Chef Hak’s Farmers Market veggies for about 5 minutes, until fork tender. 
• Add the sauteed veggies to a food processor with the remaining ingredients and pulse until the mixture is smooth. 
• If the mixture is thicker than you’d like, add 1-2 Tbsp of water at a time to thin the mixture out. 
• Add salt to taste, and serve with veggies or crackers of your choice!