- 1 tsp Salt
- 1 tsp Pepper
- Chef Hak's Plant Based Caesar Dressing
- Wash and divide your endives and plate
- Take your wild caught sardines and place on top of endives, or chop them into smaller pieces
- Sprinkle your salt, pepper and fresh dill over the salad
- Squeeze a half of a lemon all over the salad and top with Chef Hak's Plant Based Caesar Dressing!
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