Instructions

Ingredients: 

• 4 cups of Chef Hak’s Mediterranean veggies
• 3 eggs
• 1 cup of milk
• 1/4 cup of olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 cup of shredded mozzarella cheese
• Parsley for serving 

Instructions:

• Preheat the oven to 375°
• In a medium sized baking dish add the frozen Mediterranean veggies.
• Roast the veggies for 10 minutes until they have softened a bit.
• In a small bowl combine the eggs, milk, olive oil, garlic powder and salt. Mix well to combine.
• Remove the veggies from the oven and top the veggies with the egg mixture. 
• Add the shredded mozzarella cheese to the baking dish, then return to the oven for another 15 to 20 minutes.
• Once the egg bake is cooked thoroughly, remove from the oven and top with shredded Italian parsley before serving.