Dinner in 10

Dinner in 10

Jul 08, 2024

  • ½ of a bunch of asparagus, cut into 1” pieces 
  • 2 tbsp of thinly sliced red onion 
  • 2 tsp avocado oil 
  • 2 tsp minced garlic 
  • Chef Hak’s chicken meatballs


  • In a frying pan over medium heat, add your avocado oil, asparagus, and onion. Saute the veggies for a few minutes before adding the minced garlic  
  • Saute the garlic for another minute, then add Chef Hak’s meatballs to the pan. 
  • Saute the meatballs for 2-3 minutes on each side, stirring the veggies to prevent them from burning. 

Share This Article

Stay Up To Date

Enter your email to be notified when new articles are posted.

Popular Recipes

Follow Us