Crispy Salmon with Everything Sauce

Ingredients

• 2 Salmon Fillets
• 1 tsp Sea Salt
• Extra Virgin Olive Oil
• 1 Lemon, cut into wedges
• Fresh Parsley
• Chef Hak's Everything Sauce
• Cauli Crunch Cauliflower Crumbs

Instructions

1. Preheat oven to 450
2. On a oven safe pan drizzle olive oil and add your salmon fillets
3. Coat your salmon in a Chef Hak's Everything Sauce BBQ sauce and sprinkle Cauli Crunch Cauliflower Crumbs all over until covered
4. Cook for 15 minutes then remove from oven
5. Place on dish and drizzle Chef Hak's Everything Sauce on the salmon and top with a squeeze of lemon and fresh parsley!