Creamy Lemon Orzo with Spring Peas

Ingredients

• Orzo
• Lemon
• Peas
• Bone broth
• Heavy Whipping Cream
• Fresh thyme
• Fresh Basil
• Garlic
• Shallots
• Parmesan Cheese
• Extra Virgin Olive Oil

Instructions

1. Pour a small amount of oil in a medium sized pan.

2. Dice you shallots and add to pan, cook until browned then add garlic, lemon zest, and 1 tsp of thyme. Let simmer for 1 minute

3. Stir in 3 ¼ cup bone broth, and ¼ cup cream and 1 tsp each of salt and pepper.

4. Bring to a boil and then add 8 oz. orzo, cook for 10-12 min

5. Remove from heat and stir in peas and lemon juice. Cook until peas are softened, the plate

6. Garnish with basil and parmesan cheese!