Ingredients:
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½ bag of fresh cranberries
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¼ cup of honey
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½ cup of water
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The zest from 1 orange
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½ cup of Chef Hak’s brown sugar roasted garlic BBQ sauce
Instructions:
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Add the cranberries, honey and water to a saucepan. Heat the mixture and bring to a boil, stirring often.
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Stir in the orange zest and mix well. Once the cranberries have popped, mash them well and cook until the mixture has thickened to your liking.
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Add 1 cup of the cranberry mixture to a bowl with ½ cup of Chef Hak’s brown sugar roasted garlic BBQ sauce.
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Blend the cranberry and barbecue sauce together using an immersion blender until well combined.
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Serve with your favorite protein and fall sides!