Couscous Garbanzo Feta Fall bowl

Couscous Garbanzo Feta Fall bowl

Sep 14, 2023


  • 1 Shallot, thinly sliced
  • 1 tsp Cumin
  • 1 can chickpeas (drained and rinsed)
  • 1 can diced tomatoes
  • 3/4 cups Vegetable Broth
  • 1/2 cup Pearl Couscous
  • Fresh Chives, chopped
  • 1 tablespoons of Mint leaves chopped 


  1. Heat the olive oil in a skillet over medium heat.
  2. Add the shallots and cumin to the skillet and sauté them until they soften, which should take about 5 minutes.
  3. If you like, you can mash the chickpeas gently a few times in the skillet. This is optional but can give your dish a more interesting texture and make it slightly creamy.
  4. Now, add the diced canned tomatoes to the skillet and bring everything to a simmer.
  5. Pour in the broth and add some salt and the couscous. Bring the mixture to a simmer again.
  6. Once it's simmering, cover the skillet and reduce the heat to low. Let it cook for 6-8 minutes or until the couscous becomes soft and absorbs most of the liquid. It should have a nice, soft, and chewy texture, similar to al dente pasta.
  7. To finish, stir in the chives.
  8. Finally, top the dish with feta cheese.

Enjoy your meal!

Share This Article

Stay Up To Date

Enter your email to be notified when new articles are posted.

Popular Recipes

Follow Us