Instructions

Ingredients:

• 2 cups of Chef Hak’s Mediterranean Vegetables
• 1 lbs chicken breast, cut into thin slices
• 1 tbs avocado oil
• ½ cup soy sauce or coconut aminos
• ½ cup chicken broth
• 1 tbs all purpose flour or tapioca flour for gluten free
• 1 tbs date paste or brown sugar
• 1 tsp sesame seed oil
• 1 tsp rice wine vinegar
• 2in piece of ginger, peeled and grated or finely minced
• 1 cloves garlic, grated or finely minced
• White rice for serving
• Sesame seeds for serving
• Green onions for serving

Instructions:

• Heat a large skillet on medium heat. Add avocado oil, allow to heat and then add sliced chicken. Saute for 5-7 minutes, until fully cooked. Remove the pan and set aside.
• In the same skillet, add Chef Hak’s Mediterranean Vegetables and allow to cook for 5 minutes or until fully thawed. Add back the chicken, stirring to combine.
• In a bowl, whisk together the remaining ingredients to create the sauce. Pour the sauce into the skillet and simmer for 3-5 minutes or until thickened.
• Serve with rice, sesame seeds and green onions for topping.