- 2 cups shredded or sliced chicken breast
- Red Cabbage
- Shredded Carrots
- Green Onions
- 6 Romaine lettuce leaves
- Chef Hak's Sesame Ginger dressing
- Clean and wash your vegetables, and then start shredding your Red Cabbage
- Finely chop your Green Onions
- Divide the Chicken onto the 6 Romaine lettuce leaves
- Top the lettuce wraps with the shredded Red Cabbage, shredded Carrots, and Green Onions
- Top with Chef Hak's Sesame Ginger dressing and enjoy!
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