Instructions

Ingredients: 

• 1 shallot, minced

• 1 teaspoon olive oil 

• ½ pouch Chef Hak’s roasted brussels sprouts 

• 1 cup of shredded white cheddar cheese

• 1 tablespoon fresh rosemary, minced 

Instructions: 

1. Preheat the oven to 375. Heat olive oil in an oven-safe skillet over medium heat. 

2. Add the shallots to the pan and saute for 2-3 minutes, until softened. 

3. Add Chef Hak’s roasted brussels sprouts to the pan, cooking for 5 minutes, until warm. 

4. Top with white cheddar cheese and transfer the skillet to the oven. 

5. Bake for 7 minutes, or until the cheese starts to bubble. 

6. Garnish with fresh rosemary, and serve!