Instructions

Ingredients

• Cauliflower florets

• Tomatoes (or pico de gallo)

• Avocado

• Red onion

• Jalapeno

• Cilantro

• Shredded jack cheese

• 1 tsp Sea Salt
  

• 1 tsp Cumin
  

• 1 tsp Chipotle
  

• 1 tsp Cayenne
  

• 1 tsp Garlic Powder

• 1 tbsp Chef Hak's Chipotle Bourbon BBQ sauce

• 1 tbsp Chef Hak's Buttermilk Ranch

Instructions

• Preheat oven to 400 degrees F

• Place the cauliflower florets on a large baking sheet and drizzle with olive oil then sprinkle all seasonings, toss to coat

• Place in oven for 15 minutes

• Remove the cauliflower from the oven and top with diced red onions

• Sprinkle 3 cups of shredded Pepper Jack Cheese over the cauliflower

• Place back into the oven for 10 minutes. While this is happening combine your BBQ sauce and Ranch together in a small bowl

• Pull out of oven and top with cilantro, pico de gallo and drizzle the sauce mixture, enjoy!