Buffalo Shrimp Tacos

Ingredients

• Chef Hak's Buffalo Sauce
• 10 ounces of Shrimp
• Extra virgin olive oil
• 3 tbsp of organic sour cream
• 1 green bell pepper
• 1 roma tomato
• 1 red onion
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp garlic powder
• 1 tsp salt
• 1 tsp pepper
• 1 lime

Instructions

1. Wash and dry all produce.
2. Slice the red onion and green bell pepper, dice tomato, halve lime.
3. Rince the shrimp and dry, toss into mixing bowl and add paprika, cumin, garlic powder, salt, and pepper. Mix.
4. Add 1/4 cup of Chef Hak's Buffalo Sauce, mix until combined thoroughly.
5. In a small bowl, combine sour cream and as much Chef Hak's Buffalo sauce as you would like. Stir in 1 tsp of water until mixture reaches a thinner consistency perfect for drizzling.
6. Heat a drizzle of extra virgin olive oil in a nonstick pan. Set the burner to medium high heat and add the sliced red onion and green bell pepper. Season with salt and pepper and cook for 8 min until soft. Move to plate when done.
7.  In the same pan, add shrimp, cook for 5 minutes.
8. Warm tortillas as desired, add shrimp and veggies, drizzle the sour cream buffalo sauce mixture, and add a squeeze of lime.