Instructions

Ingredients

• Corn
• Cilantro
• Cotija Cheese
• 1 tbsp Chef Hak's Buffalo Sauce
• Jalapeno
• 1 tsp Salt 
• 1 tsp Pepper
• 1 tbsp Olive Oil

Instructions

1. Take your ear of corn and cut vertically down, do this until you have a sufficient amount of corn for your elote bowl
2. Dice your jalapeno
3. Move your corn and jalapeno into a stove top pan and cook on med high heat.
4. Add the olive oil to the corn along with the salt and pepper, cook for about 7 minutes
5. Remove from and put corn into a bowl, and add your Chef Hak's Buffalo sauce, sprinkle cotija cheese over the bowl, and stir until combined
6. Top with cilantro and enjoy!