Buffalo Elote Bowl

Buffalo Elote Bowl

Aug 01, 2022

Prep Time: 6 min.
Cook Time: 15 min.


  • Corn
  • Cilantro
  • Cotija Cheese
  • 1 tbsp Chef Hak's Buffalo Sauce
  • Jalapeno
  • 1 tsp Salt 
  • 1 tsp Pepper
  • 1 tbsp Olive Oil


  1. Take your ear of corn and cut vertically down, do this until you have a sufficient amount of corn for your elote bowl
  2. Dice your jalapeno
  3. Move your corn and jalapeno into a stove top pan and cook on med high heat.
  4. Add the olive oil to the corn along with the salt and pepper, cook for about 7 minutes
  5. Remove from and put corn into a bowl, and add your Chef Hak's Buffalo sauce, sprinkle cotija cheese over the bowl, and stir until combined
  6. Top with cilantro and enjoy!

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