Brussels Sprout Breakfast Hash

Ingredients: 

• 1 shallot, minced

• 1 teaspoon olive oil 

• ½ pouch Chef Hak’s roasted brussels sprouts 

• 4 eggs 

Instructions: 

1. Heat olive oil in a skillet over medium heat. Add the shallots to the pan and saute for 2-3 minutes, until softened. 

2. Add Chef Hak’s roasted brussels sprouts to the pan, cooking for 5 minutes, until warm. 

3. Create four wells in the brussels sprouts and add a little more oil to each. Add one egg to each. Cover the skillet with a lid, and allow the mixture to cook for another 4-5 minutes, or until the eggs are cooked to your liking. 

4. Serve immediately and enjoy!