Instructions

Ingredients

• 1/2 cup of Chef Hak's Brown Sugar Roasted Garlic BBQ Sauce
• Tortilla chips
• Shredded Chicken
• Black Beans
• Shredded Cheddar Cheese
• Green Onions
• Sour Cream
• Jalapenos

Instructions

1. Preheat oven to 400 degrees
2. Slice your jalapenos and green onions
3. Place the shredded chicken in small bowl and add a 1/2 cup of Chef Hak's Brown Sugar Roasted Garlic BBQ Sauce
4. In a oven safe pan, bowl, or baking dish place a base layer of tortilla chips along the bottom of your pan
5. Spread shredded chicken, black beans, and jalapenos over tortilla chips
6. Top with a handful of shredded cheese and bake for 10 minutes or until melted
7. Place a spoonful of sour cream on top of the nachos and top with cilantro and green onions. Enjoy!