Ingredients
- 1/2 cup of Chef Hak's Brown Sugar Roasted Garlic BBQ Sauce
- Tortilla chips
- Shredded Chicken
- Black Beans
- Shredded Cheddar Cheese
- Green Onions
- Sour Cream
- Jalapenos
Instructions
- Preheat oven to 400 degrees
- Slice your jalapenos and green onions
- Place the shredded chicken in small bowl and add a 1/2 cup of Chef Hak's Brown Sugar Roasted Garlic BBQ Sauce
- In a oven safe pan, bowl, or baking dish place a base layer of tortilla chips along the bottom of your pan
- Spread shredded chicken, black beans, and jalapenos over tortilla chips
- Top with a handful of shredded cheese and bake for 10 minutes or until melted
- Place a spoonful of sour cream on top of the nachos and top with cilantro and green onions. Enjoy!