Blue Cheese Wedge Salad

Blue Cheese Wedge Salad

Aug 22, 2022

Prep Time: 10 min.
Cook Time: 4 min.


  • 1 head of Iceberg Lettuce
  • 3 slices of Bacon (cooked and diced)
  • 1/2 cup of Cherry Tomatoes, diced
  • 1 tsp Dill
  • 1 tsp Salt 
  • 1 tsp Pepper
  • Chef Hak's Blue Cheese dressing with Avocado Oil


  1. Remove the outer leaves of the head of iceberg lettuce and chop the lettuce in half and then half again, making 4 wedges
  2. On a plate, arrange the wedges, and top with tomatoes and bacon
  3. Drizzle with Chef Hak's Blue Cheese and sprinkle salt, pepper, and dill on top, enjoy!

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