Beef + Broccoli

Beef + Broccoli

Jun 25, 2024


  • 2 cups of Chef Hak’s Mighty Greens  
  • ⅔ cup soy sauce or coconut aminos 
  • ½ cup chicken broth
  • ¼ cup honey
  • 2 tablespoons rice wine vinegar
  • 4 cloves of minced garlic 
  • 1 tablespoon sesame oil
  • 1 tablespoon arrowroot starch
  • 1 teaspoon ground ginger
  • ¼ teaspoon red pepper flakes
  • 1 tablespoon avocado oil
  • 1 pound flank steak, thinly sliced
  • Green onions and sesame seeds to garnish 


  1. In a bowl, whisk together the coconut aminos, chicken broth, honey, vinegar, garlic, sesame oil, arrowroot starch, ginger, and red pepper flakes. Set the mixture aside.
  2. Heat 1 tablespoon of avocado oil in a large skillet over medium high heat. Add steak and cook, flipping once, until browned, about 3-4 minutes per side.
  3. Stir in the sauce mixture until slightly thickened, about 3-4 minutes.
  4. In a separate skillet, add the Chef Hak’s Mighty Greens, and cook for a few more minutes. 
  5. Serve with cooked rice and garnish with green onions! 

Share This Article

Stay Up To Date

Enter your email to be notified when new articles are posted.

Popular Recipes

Follow Us