Beef + Broccoli

Ingredients: 

• 2 cups of Chef Hak’s Mighty Greens  
• ⅔ cup soy sauce or coconut aminos 
• ½ cup chicken broth
• ¼ cup honey
• 2 tablespoons rice wine vinegar
• 4 cloves of minced garlic 
• 1 tablespoon sesame oil
• 1 tablespoon arrowroot starch
• 1 teaspoon ground ginger
• ¼ teaspoon red pepper flakes
• 1 tablespoon avocado oil
• 1 pound flank steak, thinly sliced
• Green onions and sesame seeds to garnish 

Instructions: 

1. In a bowl, whisk together the coconut aminos, chicken broth, honey, vinegar, garlic, sesame oil, arrowroot starch, ginger, and red pepper flakes. Set the mixture aside.
2. Heat 1 tablespoon of avocado oil in a large skillet over medium high heat. Add steak and cook, flipping once, until browned, about 3-4 minutes per side.
3. Stir in the sauce mixture until slightly thickened, about 3-4 minutes.
4. In a separate skillet, add the Chef Hak’s Mighty Greens, and cook for a few more minutes. 
5. Serve with cooked rice and garnish with green onions!