Ingredients
- Salmon
- 2 tbsp Miso Paste
- 1 tbsp Honey
- 1 tsp Ginger
- 1 tbsp Mustard
- 1 tsp Garlic Powder
- Extra Virgin Olive Oil
- 1 tbsp Black Sesame Seeds
- Green Onion
Instructions
- Preheat your grill to high
- In a small bowl combine your miso paste, honey, ginger, mustard, garlic powder, and extra virgin olive oil and mix very well until combined
- Add in your black sesame seeds and mix again
- Take a tbsp of your mixture and spread it evenly on the flesh side of the salmon
- Place the salmon skin side down on the grill for 2-3 minutes
- Flip the salmon and continue cooking for 2-3 more minutes
- Remove from grill and top with green onions