Avocado Lime Orzo Salad

Ingredients

• 1 cup Orzo
• Snap Peas (chopped)
• 1/2  of a can of Chick Peas
• Arugula
• Tomatoes (chopped)
• Cucumber (chopped)
• 2 tbsp of Chef Hak's Avocado Lime Dressing
• Toasted Pine Nuts

Instructions

1. Prepare and cook your orzo, then set aside and cool for an hour in the refrigerator
2. Chop veggies when orzo is cooling. Once Orzo has cooled place into a large bowl
3. Add arugula, tomatoes, snap peas, and cucumbers to the bowl
4. Pour our Avocado Lime Dressing over the bowl and toss until combined
5. Top with toasted pine nuts and enjoy!