Apple Cider Pulled Pork

Ingredients: 

• 3 pounds boneless pork butt roast, cut into 3–4 large pieces

• ¼ tsp salt 

• 1 tablespoon of avocado oil 

• 1.5 cups unsweetened apple cider 

• ½ cup chicken broth 

• ¼ cup apple cider vinegar

• 2 tablespoons dijon mustard

• 1 large red onion, thinly sliced

• ¼ cup Chef Hak’s brown sugar roasted garlic BBQ sauce 

Instructions: 

1. Add the avocado oil to a frying pan. Once the oil is hot, add the prepared pork and sliced red onions to the pan. Season the pork with salt and cook 3-4 minutes per side, until browned.

2. Transfer the cooked pork and red onions to a crockpot. 

3. Add the apple cider, chicken broth, apple cider vinegar, & dijon mustard to a bowl, whisking to combine. 

4. Pour the apple cider mixture into the crockpot with the pork, and cook on high for 6 hours, or until fork tender. 

5. Once the pork is tender, remove it from the crockpot and shred!

6. Top with Chef Hak’s BBQ sauce and serve alongside your favorite fall sides!