Instructions

Ingredients

• 2 Zucchinis
• 2 Eggs
• Chef Hak's Buffalo Sauce
• 1 cup Panko Bread Crumbs
• 1 tsp Salt
• 1 tsp Black Pepper
• 1 tsp Garlic powder
• 1 tsp Paprika

Instructions

• Cut zucchinis in half and then cut into sticks, about 1/2 inch thick
• In a medium sized bowl crack your eggs and scramble to create an egg wash
• In another medium sized bowl, pour your bread crumbs, salt, pepper, garlic powder, and paprika, stir until combined 
• Dip your zucchini into the egg wash, then breadcrumb mix and place into air fryer, continue this process until all zucchinis are finished
• Air fry at 400 degrees for 10 minutes
• Pour Chef Hak's Buffalo Sauce into a small bowl and use as a dipping sauce for your zucchinis!