My chef career took me on a culinary journey through southeast Asia where I created recipes fusing local ingredients with my Mediterranean roots. The result? Hak’s BBQs east meets west addition, which combines the deep sweetness of dates, tangy tamarind, bright lemongrass and the richness of sesame oil.
Thai Chile Tamarind. You need this.
- All natural
- No preservatives
- Non GMO
- Gluten free
- Small batch
INGREDIENTS: Apple Cider Vinegar, Molasses, Tomato Paste, Cane Sugar, Water, Soy Sauce (Water, Soybeans, Salt, and Organic Alcohol), Onions, Garlic, Salt, Tamarind Concentrate, Tapioca Starch, Ancho Chili Powder, Spices, Dates, Chile Pepper, Habanero Powder, Sesame Oil, Natural Ginger Flavor. Contains Soy.